Gluten Free Cranberry Oatmeal Cookies

Ingredients: (printable recipe PDF)

• 3/4 cup white rice flour
• 1/4 cup brown rice flour
• 1/8 cup each tapioca and potato flour
• 1 tsp. xanthan gum
• 1 tsp. baking soda
• 3/4 tsp. ground cinnamon
• 1/2 tsp. salt
• 3/4 cup butter
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 3/4 cup rolled oats (some people tolerate oats fine, for those that don’t use gluten free oats)
• 1 cup dried cranberries

Instructions:

• Preheat oven to 375 degrees
• Mix together flour, baking soda, xanthan gum, cinnamon and salt
• Cream butter and sugar.  Add the eggs and vanilla.  Beat until smooth.
• Combine flour mixture with butter mixture and add oats and cranberries.  (or raisins) Mix well.
• Drop by rounded spoonful onto a greased cookie sheet.
• Bake 8-10 minutes or until golden brown.
• Cool and enjoy…  they are gluten free.