It’s blackberry season. My neighbor runs a stand at a bunch of farmer’s markets and sometimes the vendors give him fruits and veggies that won’t last. He’s just one guy, so he often brings them over here. 15 pints of blackberries later, we’ll never run out of preserves and I developed a new cupcake recipe. [...]
The idea for these fabulous cupcakes came from the book What’s New, Cupcake?
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Of course my cupcakes are gluten free. And for these cupcakes, I used a Gluten Free devil’s food recipe.
Gluten Free Devil’s Food Cupcake
Ingredients:
1 cup rice flour (white or brown is fine)
1/2 cup tapioca flour
1/2 potato starch flour
2 cups sugar
1/2 [...]
A few people have been asking about my cupcakes lately, so I thought I would post my basic cake recipe. I prefer to bake gluten free and as many people know gluten free cookies and cakes often don’t measure up to their gluten-full counterparts. No worries here. My gluten free baked goods have been surprising [...]
My family usually requires large recipes, so this recipe makes a rather large batch of pudding. It should serve 8-12 people. It can easily be cut in half to serve 4-6. This recipe is gluten free. Enjoy!
Ingredients:
6 cups organic milk
2/3 cup tapioca pearls (Bob’s Red Mill)
4 organic egg yolks
1/2 teaspoon sea salt
2/3 organic sugar
2 medium [...]
Ingredients:
3/4 cup white rice flour
1/4 cup brown rice flour
1/8 cup each tapioca and potato flour
1 tsp. xanthan gum
1 tsp. baking soda
3/4 tsp. ground cinnamon
1/2 tsp. salt
3/4 cup butter
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla extract
2 3/4 cup rolled oats (some people tolerate oats fine, for those that don’t [...]









